Margarine 或俗称菜油，其实是植物油做的。本来植物油本身是没什么问题，而且对人体也好。问题就出在植物本身的性质本来就不容易保存，很快会变酸变坏掉。所以科学家就研究并采用了hydrogenated的方法把这些菜油改造使与氢化，变成固体。而这种固体消化后溶入血里是很难被分解出来的。集在血里的油就会慢慢把血管给阻塞了。。
这种被氢化后的黄油，其实和塑料类只差一个分子而已。所以吃黄油差不多就等于吃进塑料了。你不相信的话，只要把黄油随便找个地方放着，或垃圾堆，或有遮盖的地方，几星期内保管还是没有任何昆虫，蟑螂，苍蝇敢接近它。。你说毒不毒？？这就是为什么一些素食者无法了解为什么自己血管里的胆固醇还是那么高的缘故。。
所以只要你稍微去搜索一下互联网这个大智慧库，你就可以找到这个植物油的底细。-> http://en.wikipedia.org/wiki/Margarine
抄自网上 -> When they hydorgenate oil to make a solid, this solid is hard for the body to get it out of the blood and can clog arteries like fats.
The Part that is very interesting! Margarine is but one molecule away from being plastic!!
This fact alone was enough to have me think about avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).
You can try this yourself: Purchase a tub of margarine and leave it in your garage or shaded area. Within a couple of days you will note a couple of things: No flies, not even those pesky fruit flies will go near it (that should tell you something).
It does not rot or smell differently, because it has no nutritional value. Nothing will grow on it; even those teeny weeny microorganisms will not find it a home to grow on.
Why? Because it is nearly plastic. Would you melt your Tupperware and spread that on your toast?
父母和孩子
2 months ago
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